Postavi glagole iz tabele na ustrezno mesto v besedilu. / Fill in each gap in the recipe with a suitable verb from the box.
- 3 pounds green beans
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 loaf crusty Italian bread
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 4 tablespoons freshly grated Parmesan
- 5 tablespoons extra-virgin olive oil
- 2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced
- 2 shallots, sliced
- 1 cup heavy cream
Bring a large pot of water to a boil; add a big pinch of salt and the green beans. _______________ (1) for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. ____________________ (2) them and set aside. _______________ (3) a baking dish large enough to hold the green beans with 1 tablespoon butter and set aside.
_______________ (4) the oven to 375 degrees F.
_______________ (5) the bread into 2-inch pieces, put them into a bowl, and _______________ (6) 1 tablespoon chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil. _______________ (7) well to coat and spread onto a baking sheet. _______________ (8) just until the bread just starts to turn golden, about 10 minutes. Remove from the oven and set aside.
Meanwhile, melt the remaining butter and olive oil in a large skillet over medium heat. Add the mushrooms and shallots, season with salt and pepper, and cook until the mushrooms have released their liquid, about 10 minutes. _______________ (9) in the heavy cream, add the remaining thyme and chives, and cook for another 5 minutes. Add the green beans and stir well. Put the green bean mixture into the prepared baking dish, top with the croutons, and _______________ (10) on the remaining Parmesan. Bake until everything is hot and bubbling, about 20 to 25 minutes.
(Adapted from http://www.foodnetwork.com/recipes/tyler-florence/green-bean-casserole-recipe on 6 April 2017)